Meat Industry
In the United States, more than 264,000,000 turkeys are killed each year. Globally, more 691,000,000 turkeys are killed for human consumption each year.1

In the United States, approximately 350,000 wild turkeys were killed by human hunters in 1989.2

  1. Food and Agriculture Organization of the U.N., 2003
  2. U.S. Fish and Wildlife Service, 1989